Growing, Harvesting, Canning, Freezing, Dehydrating, Blending, Pickling, Infusing – Rest, Repeat…

Straight-Up Canning

Jams and Syrups

Drying Herbs and Blending

Dehydrating Fruits and Veggies

Infusing Oils and Vinegars

Hot Sauces and Pickling

Roasted Roma Tomato Sauce

Salsa Verde

…and Pesto, Salts, Salad Fixins’ & Marigold Seeds!